The Plockton Hotel

“Award-winning local seafood served here” - AA Inspector



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Our View

Set with the mountains on one side and the deep blue waters of Loch Carron on the other, this lovely village is well known for its white-washed cottages and, of all things, palm trees. Dating from 1827, this original black fronted building is thought to have been a ships’ chandlery before it was converted to serve as the village inn. Run by Alan Pearson and Mags Pearson, the couple have inherited a successful legacy from Alan’s parents who were in charge for two decades. The hotel specialises in seafood – including freshly landed fish and locally caught langoustines (mid afternoon you can watch the catch being landed) – supplemented by Highland steaks and locally reared beef. Lunchtime features light bites and toasted paninis, as well as a good range of hot dishes. Daily specials, written up on the blackboard, add to the tempting choices. There are four Scottish real ales on tap, and a fine range of malts is available to round off that perfect Highland day, perhaps accompanied by one of the ‘basket’ meals served every evening from 9pm to 10pm – try the breaded scampi tails.

Awards, accolades and Welcome Schemes

AA Pick of the Pubs
The Plockton Hotel
Harbour Street,PLOCKTON,IV52 8TN
Phone : 01599 544274


  • Children welcome
  • Children's portions
  • Free Wifi
  • Garden
  • Sports TV
Prices and payment
  • Main course from: £9.50
Opening times
  • Closed: false
Food and Drink
  • Wide selection of Ales

About the area

Discover Highland

Apart from the Orkneys and the Shetlands, Highland is Scotland’s northernmost county. Probably its most famous feature is the mysterious and evocative Loch Ness, allegedly home to an ancient monster that has embedded itself in the world’s modern mythology, and the region’s tourist industry. Monster or no, Loch Ness is beautiful and it contains more water than all the lakes and reservoirs in England and Wales put together. The loch is 24 miles long, one mile wide and 750 feet deep, making it one of the largest bodies of fresh water in Europe. 

At the very tip of the Highlands is John o’ Groats, said to be named after a Dutchman, Jan de Groot, who lived here in the early 16th century and operated a ferry service across the stormy Pentland Firth to Orkney. In fact, the real northernmost point of the British mainland is Dunnet Head, whose great cliffs rise imposingly above the Pentland Firth some two miles further north than John o’ Groats.

The Isle of Skye is the largest and best known of the Inner Hebrides. Its name is Norse, meaning ‘isle of clouds’, and the southwestern part of the island has some of the heaviest rainfall on the whole of the British coast. Despite this, it’s the most visited of all the islands of the Inner Hebrides. It’s dominated from every view by the high peaks of the Cuillins, which were only conquered towards the end of the 19th century. 

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