The Poacher & Partridge
“Stylish rural pub with good food” - AA Inspector
Set amongst Kentish orchards, this pretty country pub has a rustic, down-to-earth feel with sturdy old wood furniture and unique features such as a beautiful old wine cellar and deli kitchen. Outside, you’ll discover a large garden, with a children’s play area, ideal for a refreshing summer pint of Harvey's from the wide selection of local ales and ciders. Traditional English, continental and wood-fire dishes appear on the menu, perhaps vegan tacos; seared king scallops; wood-fired sourdough pizzas; wild duck breast, dauphinoise, cavolo nero; vegan ramen; and almond and pear tart for dessert.
- Children welcome
- Children's portions
- Free Wifi
- Main course from: £1
- Open all year
- Wide selection of Ales
- Wide selection of ciders
Also in the area
About the area
The White Cliffs of Dover are an English icon – the epitome of our island heritage and sense of nationhood. They also mark the point where the Kent Downs AONB, that great arc of chalk downland stretching from the Surrey Hills and sometimes known as ‘the Garden of England’, finally reaches the sea. This is a well-ordered and settled landscape, where chalk and greensand escarpments look down into the wooded Weald to the south.
Many historic parklands, including Knole Park and Sir Winston Churchill’s red-brick former home at Chartwell, are also worth visiting. Attractive settlements such as Charing, site of Archbishop Cranmer’s Tudor palace, and Chilham, with its magnificent half-timbered buildings and 17th-century castle built on a Norman site, can be found on the Pilgrim’s Way, the traditional route for Canterbury-bound pilgrims in the Middle Ages.
In the nature reserves, such as the traditionally coppiced woodlands of Denge Wood and Earley Wood, and the ancient fine chalk woodland of Yockletts Bank high on the North Downs near Ashford, it is still possible to experience the atmosphere of wilderness that must have been felt by the earliest travellers along this ancient ridgeway.
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