The Potager

“Uncomplicated country cooking overlooking the kitchen garden” - AA Inspector
CIRENCESTER, GLOUCESTERSHIRE

Our Inspector's view
The restaurant at 17th-century Barnsley House is named The Potager, after the ornamental and vegetable garden designed in the 1950s by Rosemary Verey, which it overlooks. Typical of the dishes is perfectly cooked lamb sweetbreads in a noteworthy jus served with no more than morels and garden chard.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
Gluten free menu
Private dining
Vegetarian menu
Features
- Seats: 40
- Private dining available
- On-site parking available
- Steps for wheelchair: 6
- Assist dogs welcome
- Closed: November
- Cuisine style: Modern European
- Vegetarian menu
Also in the area
About the area
Discover Gloucestershire
Gloucestershire is home to a variety of landscapes. The Cotswolds, a region of gentle hills, valleys and gem-like villages, roll through the county. To their west is the Severn Plain, watered by Britain’s longest river, and characterised by orchards and farms marked out by hedgerows that blaze with mayflower in the spring, and beyond the Severn are the Forest of Dean and the Wye Valley.
Throughout the county you are never far away from the past. Neolithic burial chambers are widespread, and so too are the remains of Roman villas, many of which retain the fine mosaic work produced by Cirencester workshops. There are several examples of Saxon building, while in the Stroud valleys abandoned mills and canals are the mark left by the Industrial Revolution. Gloucestershire has always been known for its abbeys, but most of them have disappeared or lie in ruins. However, few counties can equal the churches that remain here. These are many and diverse, from the ‘wool’ churches in Chipping Campden and Northleach, to the cathedral at Gloucester, the abbey church at Tewkesbury or remote St Mary’s, standing alone near Dymock.
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