The Roebuck Inn

Our View

The oldest pub in Mobberley and Grade II listed, The Roebuck has been stylishly restored to the style of a "petit hotel", with a bar, bistro and pretty tiered garden. The food is prepared using fresh, local ingredients and features a smart contemporary menu of bistro classics. Fresh stone-baked pizzas are a hit; or you can go for one of the impressive sharing boards, enough for two or three people. If you’re not one for sharing, something from the small plates selection might appeal - crab, spring onion and parsley cakes with Romesco sauce, maybe, or crushed avocado and fermented chilli with grilled sourdough. Main courses might include tempura monkfish, Thai sweet and sour sauce, and aromatic rice; or grilled lamb chops with roasted red peppers, bulgur wheat, garlic and harissa yogurt and pomegranate. When it comes to beer, they have a couple of local cask ales, ‘Buck’ Bitter from Weetwood, and Dunham Massey Brewery’s Deer Beer, as well as craft English lager, a choice of bottled beers and ciders, and an interesting wine list.