The Venture In Restaurant
“Exceptional cooking in a crooked medieval house” - AA Inspector
Our Inspector's view
Behind the half-timbered façade of this 15th-century property is a bar with a open fire, comfortable sofas and low tables and a restaurant with bags of ancient character from its ceiling beams and standing timbers. Chef-patron Toby Fletcher stamps his style on the Anglo-French repertoire.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
- Seats: 32
- Private dining available
- On-site parking available
- Closed: 25 December to 1 January, 2 weeks summer, 2 weeks winter
- Wines under £30: 35
- Wines over £30: 38
- Wines by the glass: 6
- Cuisine style: British, French
Also in the area
About the area
Worcestershire is a county of rolling hills, save for the flat Vale of Evesham in the east and the prominent spine of the Malverns in the west. Nearly all of the land is worked in some way; arable farming predominates – oilseed rape, cereals and potatoes – but there are concentrated areas of specific land uses, such as market gardening and plum growing.
Worcester is the county town, and home to Worcestershire County Cricket Club, which has what some regard as the most attractive grounds in the country, in a delightful setting with views of Worcester Cathedral. The Malverns, Great and Little, set on the slopes of the Malvern Hills, are renowned for their refinement. Great Malvern, terraced on its hillside site, came to prominence as a genteel spa for well-to-do Victorians, rivalling the likes of Bath, Buxton and Cheltenham with its glorious surroundings.
Sir Edward Elgar was a Worcester man, and his statue stands on the High Street, facing the cathedral. The cottage where he was born is now a museum and he is commemorated on the £20 note. Other notable Worcestershire figures include poet A E Housman, chocolate magnate George Cadbury; and Lea and Perrins, inventors of Worcestershire sauce.
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