“Modern dining in a parkland setting” - AA Inspector
Our Inspector's view
Ireland’s largest hotel not only boasts 240 acres of parkland with its own golf course, but also this relaxed modern brasserie. Spread over a series of connecting spaces, you can take in the action on the fairways through large windows while the kitchen delivers a please-all roster of straightforward grilled meats and seafood.
Awards, accolades and Welcome Schemes
- Cuisine style: Modern
Also in the area
About the area
It is often visited on a weekend trip, but rushing around is not the best way to experience Dublin. When Ireland joined the European Union, an economic boom began that flourished in the ‘Celtic Tiger’ years of the 1990s – fashion, the arts, food and Irish culture all blossomed, turning Dublin into one of the world’s hottest city destinations. Its transformation has continued into the 21st century with a technology boom.
There is something very special about this small city with its split personality – exhilarating and chic on one side but traditional, with an older generation still hanging on to pre-EU values, on the other.
One of the city’s irresistible charms is its welcoming people; so take time to relax in the pubs and cafes while absorbing the craic that is synonymous with the Irish. Slide away from the touristy themed pubs to discover the real heart of Dublin in its less well known taverns and in conversation with the locals.
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