Yew Tree Farm Holidays



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  •   Social distancing and safety measures in place
  •   Follows government and industry guidelines for COVID-19
  •   Signed up to the AA COVID Confident Charter
Opening status: Open
Our COVID-19 measures:
Appropriate cleaning materials for sanitising while staying in property have been left for guests use. A welcome email which is downloadable will be sent to guests before arrival detailing check in, check out, what we expect from them and what they can expect from us while they stay along with all tourist information and updates on what is opening in the area. We have a tablet in the cottage which is sanitised after every guest.


Two award winning holiday cottages situated close to Chester on a small quiet farm. Comfortable furnishings and considered interiors with private gardens and seating area. We are very close to beautiful walks on The Sandstone Trail and walks directly from the farm and being only a ten minutes drive to Chester, offer a rural location with good links to a bounty of attractions and great pubs. Dog friendly.

Yew Tree Farm Holidays
Yew tree farm, Newton Lane, Tattenhall, Chester, CHESHIRE, CH3 9NE
Phone : 01829770311

About the area

Discover Cheshire

Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.

While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.

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