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How to cook like a Rosette chef during lockdown
Chefs are helping thousands of people explore new cuisines during lockdownWith the restaurant industry effectively closed, many chefs have turned from cooking for just few people each evening to demonstrating their skills in front of thousands. We take look at the best social media accounts for chefs with AA Rosettes – showing us how it should be done.
Jason Atherton
Jason Atherton's ‘Social Kitchen isolation’ series on Instagram cooks with ingredients many of us can find at home and takes requests from frontline healthcare workers across the country. Here's one of his latest. Jason is the current AA Chefs' Chef of the Year.
Nathan Outlaw
Here, the multi-Rosette chef shows us all how to make a Spanish-style omelette using spare items from his fridge.
Tom Kerridge
A former AA Chefs' Chef, Tom Kerridge is using Instagram for his 'Lock Down Dinners' series, where he used leftovers and the contents of his fridge to make new meals
Hélène Darroze
The 5-Rosette chef, Hélène Darroze, provides a range of recipe ideas on her Instagram account.Look out for more recipies from the highly respected chef.
Mark Greenaway
The head chef at Grazing at Edinburgh's Waldorf Astoria takes things back to basics with his 'how to' series for all budding chefs in lockdown. It kicks off with a guide to poaching an egg and further episodes cover cooking fish and spatchcocking a chicken. You can follow his tutorials from his twitter and Facebook pages.