The Chester Grosvenor
“Luxury and comfort within the Roman walls” - AA Inspector
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
We are temperature checking all team members when they arrive and formulating bubbles which will minimise the risk of an infection spread.
Our Inspector's view
Located within the Roman walls of the city, this Grade II listed, half-timbered building is the essence of Englishness. Furnished with fine fabrics and queen- or king-size beds, the suites and bedrooms are of the highest standard, each designed with guest comfort as a priority. The eating options are the art deco La Brasserie, a bustling venue awarded 2 AA Rosettes; the Arkle Bar and Lounge for morning coffee, light lunches, afternoon tea and drinks; plus the fine dining restaurant, Simon Radley at The Chester Grosvenor, which offers creative cuisine with flair and style, and has been awarded 4 AA Rosettes. The hotel has a luxury spa and small fitness centre.
Facilities – at a glance
- En-suite rooms: 80
- Family rooms: 0
- Satellite TV available
- Free TV
- Broadband available
- WiFi available
- Hearing loop installed
- Children welcome
- Gym available
- Spa Available
- Weekly Entertainment
- New Year entertainment programme
- Lift available
- Night porter available
- Fully air conditioned
- Accessible bedrooms: 1
- Walk-in showers
- Steps for wheelchair: 2
- Maximum number of guests: 250
Also in the area
About the area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
Restaurants and Pubs
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