Andrew Fairlie at Gleneagles

“France and Scotland in perfect culinary harmony” - AA Inspector



Official Rating
Inspected by
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  •   Social distancing and safety measures in place
  •   Follows government and industry guidelines for COVID-19
  •   Signed up to the AA COVID Confident Charter
Opening status: Open
Our COVID-19 measures:
We Have taken a rigorous and thorough approach to the safety of our diners and team.

Our Inspector's view

Andrew Fairlie’s legacy is carried forward by head chef Stephen McLaughlin, whose passion for French cuisine runs deep. What is particularly striking is the pursuit of excellence that shines through in a team that delivers finely crafted, dazzlingly creative, contemporary French cuisine. The five-star hotel and its three championship golf courses need little introduction and, after so many years at the top of the Scottish dining scene, neither does the restaurant. An independent business in the heart of the hotel, the lavish windowless dining room is a deeply cossetting space, a shimmering haven with atmospheric lighting and original artworks, watched over by a passionate team who make you feel at ease. Choose between the à la carte or eight-course dégustation menus, and be prepared for high-intensity food from a team that puts in the hard graft to max out flavours. Go for broke with wine flight options from a list that is big on Burgundy, Bordeaux and Champagne.

Awards, accolades and Welcome Schemes

4 Rosette Award for Culinary Excellence
AA Notable Wine List
AA Notable Wine List
Andrew Fairlie at Gleneagles
The Gleneagles Hotel, AUCHTERARDER, PH3 1NF
Phone : 01764 694267


  • Seats: 54
  • On-site parking available
  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome
Opening times
  • Days Closed: Sunday
  • Dinner served from: 6.30
  • Dinner served until: 10
Food and Drink
  • Wines over £30:
  • Wines by the glass: 16
  • Cuisine style: French, Scottish
  • Vegetarian menu

About the area

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