The Bay's kitchen sources its materials from the West Country, with fresh fish and shellfish hauled in from Cornish ports to appear in mains such as roast cod fillet with squid and vegetable compôte and seaweed salsa. Fans of local meat have plenty...

A paradise for seafood lovers, this smart little restaurant goes for a minimalist contemporary look of white walls, nautical art and unclothed tables. Local boats supply the fish each day, and it’s handled with skill and precision by a chef who has...

This popular terraced side-street local is the oldest pub in Penzance, dating from around 1233, and was the first in the country to be given the Turks Head name. Enjoy hearty pub food in the sunny flower-filled garden. Don’t miss the annual beer...

Only the high sea wall separates The Tolcarne Inn from the crashing waves on the other side, adding considerable charm to this traditional pub next to Newlyn's fish market. Close links with local fishermen mean the day's catch dictates what appears...