Kota Restaurant with Rooms
“Pacific Rim seafood specialities on the Cornish coast” - AA Inspector
PORTHLEVEN, CORNWALL
Our Inspector's view
Situated on the harbour, Kota (the Maori word for shellfish) aims to bring a Pacific Rim seafood ethos to windblown Cornwall. New Zealander Jude Kereama brings an Asian-influenced approach of the southern hemisphere to bear on his menus. Typical dishes on the set menu are beetroot, goats’ cheese mousse, pickled shallots, hazelnuts and honey truffled; pork belly, swede dashi, sea vegetables and pork skin furikake; panko-coated hake, katsu curry sauce, carrot and daikon pickle. For dessert – vanilla pannacotta, poached rhubarb, rhurbarb sorbet, orange jelly and chocolate brownie crumb, or blue cheese ice cream with red wine poached pear.
Awards, accolades and Welcome Schemes
3 Rosette Award for Culinary Excellence
Facilities – at a glance
Children welcome
Credit cards accepted
Wheelchair access
Features
- Seats: 40
- Wheelchair accessible
- Steps for wheelchair: 1
- Accessible toilets
- Assist dogs welcome
- Closed: January
- Wines under £30: 30
- Wines over £30: 7
- Wines by the glass: 13
- Cuisine style: British, Pacific Rim, Seafood
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