Cottons Hotel & Spa
“Appealing British menus in modern surroundings” - AA Inspector
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
we are supporting NHS test and Trace app with QR code. For those with a telephone without those capabilities we are recording securely in line with GDPR. Face coverings are being provided for guests that attend without. Guests not prepared or refusing to provide details and wear face coverings will be denied access. Rooms are disinfected after a deep clean using a fogging machine.
Our Inspector's view
A large, modern hotel at the edge of town, Cottons' menu is an appealing Mediterranean brasserie-style package. Try the lemon and black pepper queenie scallops with chilli mayonnaise; chicken liver parfait, Armagnac prunes, baby leeks, pickled mushrooms and toasted brioche.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
- Seats: 80
- Private dining available
- On-site parking available
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Open all year
- Wines under £30: 34
- Wines over £30: 32
- Wines by the glass: 16
- Cuisine style: Italian
Also in the area
About the area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
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