Grosvenor Pulford Hotel & Spa
“Luxury and relaxation in a rural location” - AA Inspector
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
Our Inspector's View
Set in a rural location, this modern, stylish hotel features a magnificent spa with a large Roman-style swimming pool. Among the range of bedrooms are several executive suites, and others that have spiral staircases leading to the bedroom sections. A smart brasserie restaurant and bar provides a wide range of imaginative dishes in a relaxed atmosphere.
Facilities – at a glance
- En-suite rooms: 75
- Family rooms: 4
- Bedrooms Ground: 18
- Satellite TV available
- Free TV
- Broadband available
- WiFi available
- Hearing loop installed
- Children welcome
- Laundry facilities
- Ironing facilities
- Cots provided
- High chairs
- Children's portions or menu
- Indoor Pool
- Gym available
- Spa Available
- hot tub/Jacuzzi
- Christmas entertainment programme
- New Year entertainment programme
- Lift available
- Night porter available
- Outdoor parking spaces: 200
- Accessible bedrooms: 1
- Walk-in showers
- Single room, minimum price: £75
- Double room, minimum price: £85
- Open all year
- Maximum number of guests: 200
Also in the Area
About The area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
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