Lympstone Manor Hotel

With breathtaking views of the Exe Estuary and the stunning Jurassic Coast, Lympstone Manor, a contemporary country house hotel, is surrounded by 28 acres of grounds and its own vineyard. It makes for an elegant and refined setting for fine dining cuisine by Michael Caines MBE, which can be enjoyed in three sumptuous dining rooms, each named after an area of Devon. Rather than austere and buttoned-up, the food and environment are designed to be enjoyed rather than revered for the sake of it, offering a relaxed and engaging experience. The food is reassuring in its classical underpinnings, not feeling any necessity to re-invent a wheel which already turns smoothly and cohesively. There are no illusions or trickery, just beautifully crafted dishes with clarity and distinction, the success enhanced by quality produce. The kitchen has its roots in the French classics, but is contemporary and ingredient-driven, starting perhaps with Lyme Bay crab cannelloni, sauce vierge, Oscietra caviar, lemongrass and ginger. It might be followed by Creedy Carver duckling, celeriac purée, Savoy cabbage, roasted garlic with duck and five spice jus. Cherry mousse, dark chocolate sorbet and Kirsch crémeux is a fine way to finish a truly memorable meal.

Awards, accolades & Welcome Schemes

5 Rosette Award for Culinary Excellence

AA Notable Wine List