Lympstone Manor Hotel

Our Inspector's view

With breathtaking views of the Exe Estuary and the stunning Jurassic Coast, this contemporary country house hotel is surrounded by 28 acres of grounds and its own vineyard. It makes for an elegant and refined setting for the food, which can be enjoyed in three sumptuous dining rooms, each named after an area of Devon. Rather than austere and buttoned-up, the food and environment are designed to be enjoyed rather than revered for the sake of it and it’s a relaxed and engaging experience. The food is reassuring in its classical underpinnings, not feeling any necessity to re-invent a wheel which already turns smoothly and cohesively. There are no illusions or trickery, just beautifully crafted dishes with clarity and distinction, the success enhanced by quality produce. The kitchen has its roots in the French classics but it’s utterly contemporary and ingredient-driven, starting with a finely-tuned pan-fried duck liver with braised chicory, confit orange purée, anise and orange-scented jus. It might be followed by a subtle and restrained dish of butter-poached Brixham turbot, braised leeks, poached scallops, truffle and chive butter. Pistachio soufflé with pistachio ice cream is a classic way to finish.

Awards, accolades and Welcome Schemes

5 Rosette Award for Culinary Excellence

AA Notable Wine List