Roman Camp Country House Hotel

“Assured modern cooking in historic house” - AA Inspector



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Roman Camp Country House was originally built in 1625 as a hunting lodge for the Duke of Perth before becoming a hotel and restaurant in 1939. Edging onto the River Teith it retains plenty of character as well as lovely gardens. The abundant local produce of the region is used to good effect in the kitchen, which sticks to a modern remit with a definite nod to classic French technique. Perhaps start with sea bass escabeche, accompanied by aubergine purée, tomato and basil. Aged Rutherford Estate roe deer loin may follow with rhubarb compôte, black pudding fritter and pink peppercorn jus.

Roman Camp Country House Hotel


  • Seats: 120
  • Private dining available
  • On-site parking available
  • Wheelchair accessible
  • Accessible toilets
Opening times
  • Open all year
Food and Drink
  • Wines under £30: 10
  • Wines over £30: 180
  • Wines by the glass: 16
  • Cuisine style: Classic British
  • Vegetarian menu

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