Roman Camp Country House Hotel

Our Inspector's view

Located just off the main street running through Callander, Roman Camp Country House Hotel edges onto the River Teith, which can be viewed from certain public areas. The house was built in 1625 as a hunting lodge for the Dukes of Perth before becoming a hotel and restaurant in 1939 and it retains plenty of character as well as lovely gardens. The restaurant is split into two rooms, both of a very good size, and tables are well appointed with linen cloths and tall flower vases. The abundant local produce of the region is used to good effect in the kitchen, which sticks to a modern remit with an unwavering eye on classic French technique. Perfectly timed hand-dived Orkney scallops are a good way to start, accompanied by blue cheese-topped king oyster mushroom and a surprising chocolate oil. Pink and tender Goosnargh duck breast and leg confit follows with rhubarb compôte and hispi cabbage slaw. To finish, try the passionfruit pannacotta with blackcurrant sorbet and Gariguette strawberries.

Awards, accolades and Welcome Schemes

3 Rosette Award for Culinary Excellence