The Glenturret Lalique Restaurant

Our Inspector's view

Within a working distillery, Glenturret Lalique Restaurant is filled to the brim with luxurious furnishings, magnificent glassworks and twinkling chandeliers. A long bar displays several decanters showcasing the whisky made on the premises and service from the highly skilled front-of-house team is formal but friendly. This is highly skilled modern European cooking with a focus on the very best of Scottish produce and luxury ingredients. A stunning piece of wild bream is cooked with precision, a light mousse of girolles and onion beneath its crisp skin, carrot and kimchi sauce packing a punch and pickled kohlrabi, black garlic, bream roe and sweet pomelo adding to the harmonious flavours. Braised short rib and roasted featherblade of Highland Wagyu beef is teamed with beetroot and smoked eel, the balance of such bold flavours impressive. A millefeuille of whisky-flavoured Venezuelan chocolate with green coffee ice cream makes a memorable finale.

Awards, accolades and Welcome Schemes

4 Rosette Award for Culinary Excellence