Situated on the outskirts of Comrie, this is a tranquil and mature site that offers terraced…
The Glenturret Lalique Restaurant
“Whisky-inspired French fine dining” - AA Inspector
CRIEFF, PERTH & KINROSS
Set in beautiful Perth & Kinross countryside and within a working distillery dating back to 1890, Glenturret Lalique Restaurant is filled to the brim with luxurious furnishings, magnificent glassworks and twinkling chandeliers. A long bar displays several decanters showcasing the whisky made on the premises and the tasting flights prove very popular. Service from the highly skilled front-of-house team is formal but friendly. This is highly skilled modern European cooking with a focus on the very best Scottish produce and luxury ingredients. Langoustine, buttermilk and Daurenki Tsar Impérial caviar makes a decadent start, then Mark Donald’s signature dish ‘Foievioli’ – barbecued Highland Wagyu cooked to perfection, accompanied by aubergine and morels. Two palate refreshers come next, then perhaps a dessert that’s rich yet has clever flavour profiles – Maracaibo 65% chocolate, green coffee and Glenturret Triple Wood whisky team up to make a memorable finale.
Facilities – at a glance
Credit cards accepted
Gluten free menu
- Seats: 24
- On-site parking available
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Closed: 1–28 January, 1–11 May, 19 September to 12 October, 24–27 December
- Cuisine style: Modern European
- Vegetarian menu
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