Sally Lunn's Historic Eating House & Museum
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
This Tudor building is Bath's oldest house and was a popular 17th-century meeting place. The traditional 'Sally Lunn' is similar to a brioche, and it is popularly believed to carry the name of its inventor who came to Bath in 1680. The bun is still served in the restaurant, and the original oven, Georgian cooking range and a collection of baking utensils are displayed in the museum.
Facilities – at a glance
Suitable for all child ages
- Parking nearby
- Toilets and museum only accessible via stairs
- Facilities: Braille menu available
- Open all year
- Opening Times: Open all year, Museum, daily 10-6. Closed 25-26 Dec. House open Mon-Fri & Sun 10-9, Sat 10-6
Also in the area
About the area
Somerset means ‘summer pastures’ – appropriate given that so much of this county remains rural and unspoiled. Ever popular areas to visit are the limestone and red sandstone Mendip Hills rising to over 1,000 feet, and by complete contrast, to the south and southwest, the flat landscape of the Somerset Levels. Descend to the Somerset Levels, an evocative lowland landscape that was the setting for the Battle of Sedgemoor in 1685. In the depths of winter this is a desolate place and famously prone to extensive flooding. There is also a palpable sense of the distant past among these fields and scattered communities. It is claimed that Alfred the Great retreated here after his defeat by the Danes.
Away from the flat country are the Quantocks, once the haunt of poets Samuel Taylor Coleridge and William Wordsworth. The Quantocks are noted for their gentle slopes, heather-covered moorland expanses and red deer. From the summit, the Bristol Channel is visible where it meets the Severn Estuary. So much of this hilly landscape has a timeless quality about it and large areas have hardly changed since Coleridge and Wordsworth’s day.
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