The Goodwood Hotel
“Plenty of fish and vegetarian options on the menu.” - AA Inspector
GOODWOOD, WEST SUSSEX
Our Inspector's view
At the centre of the 12,000-acre Goodwood Estate, this attractive hotel champions seasonal local produce in its Farmer, Butcher, Chef restaurant. Pork, lamb and beef from the estate’s organic farm gets star billing on the menu but fans of seafood and plant-based dishes are also well catered for.
Awards, accolades and Welcome Schemes
Facilities – at a glance
Credit cards accepted
- Seats: 84
- Private dining available
- On-site parking available
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Open all year
- Wines under £30: 9
- Wines over £30: 22
- Wines by the glass: 9
- Cuisine style: Modern British
Also in the area
About the area
Discover West Sussex
Divided from East Sussex back in 1888, West Sussex is so typically English that to walk through its landscape will feel like a walk through the whole country. Within its boundaries lies a wide variety of landscape and coastal scenery, but it is the spacious and open South Downs with which the county is most closely associated.
In terms of walking, you’ll be spoilt for choice. Studying the map reveals a multitude of routes – many of them to be found within the boundaries of the South Downs National Park – and an assortment of scenic long-distance trails leading towards distant horizons; all of them offer a perfect way to get to the heart of ‘Sussex by the sea,’ as it has long been known. If you enjoy cycling with the salty tang of the sea for company, try the ride between Chichester and West Wittering. You can vary the return journey by taking the Itchenor ferry to Bosham.
West Sussex is renowned for its many pretty towns, of course. Notably, there is Arundel, littered with period buildings and dominated by the castle, the family home of the Duke of Norfolk, that dates back nearly 1,000 years.
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