Ubiquitous Chip

“A Glasgow icon”



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Our View

In a city with an impressive food and drink scene, one of its most intriguing pubs hides down a cobbled Victorian mews in Glasgow’s trendy West End. From opening day in 1971, the Chip drew inspiration from regional Scottish dishes, with people’s aunties, grannies and even folklore a constant source of inspiration. The main dining area opens into a vine-covered courtyard, while upstairs is the brasserie-style, two AA-Rosette restaurant. A fine-dining menu is on offer in the restaurant and there are lighter brasserie choices in the various bars, mezzanine and roof terrace. There are several drinking areas – the traditional Big Pub, serving real ales, nearly 30 wines by the glass and more than 150 malt whiskies, a roof terrace and the Corner Bar which serves cocktails across a granite slab reclaimed from a mortuary; The Wee Pub (the smallest in Scotland) is a great place to stand and chat with a wee dram. Regular events, such as jazz, whisky and saxophone quartet lunches, offer an insight into a wide range of cuisines, wines and cultures.

Awards, accolades & Welcome Schemes

AA Pick of the Pubs
Ubiquitous Chip
12 Ashton Lane, GLASGOW, G12 8SJ


About the area

Discover Glasgow

Scotland’s biggest city is also arguably its youngest. Glasgow may have been founded some 1,500 years ago, but most of what you see today is much more recent. The nightlife is legendary, ranging from a lively clubbing scene to Scottish traditional music in lively bars and pubs. The city claims to be Scotland’s sporting capital, a claim which was reinforced when it was chosen to host the 2014 Commonwealth Games. Football is as much a local obsession as anywhere in Scotland, with all clubs maintaining a keen rivalry.

Glasgow can claim to be one of Scotland’s most ethnically diverse cities, and it has been since the 19th century. Glasgow’s industrial boom created huge demand for labour at a time when both the Scottish Highlands and Ireland were suffering extreme poverty and even famine, so tens of thousands of people migrated to work in Glasgow’s mills and shipyards. The city also had a sizeable Jewish community, and in the late 19th century, large numbers of Italians migrated to the city. About a century later, Glasgow attracted migrants from India, Pakistan and Bangladesh, and as a result you’ll find some of the best Asian food in Scotland here.

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