Pied à Terre
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Inspector comments
"Contemporary cooking from Charlotte Street grandee."
Overview
A veteran of the Fitzrovia dining scene, Pied à Terre has remained a favoured destination with London foodies for 35 years. The polar opposite of trendy Nordic minimalism, the intimate space is low-lit and sultry with dark hues, mirrors, leather banquettes and curvy blue velour chairs. Chef Aggelos Kassais brings imaginative and highly skilful cooking with global influences underpinned by classical French technique. Innovative, bold flavoured dishes might include super-fresh Orkney scallop céviche with beetroot, finger lime and kumquat, followed by Cornish cod, courgette mint purée, nasturtium beurre blanc and trout roe.
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Ratings & awards
3 Rosette Award for Culinary Excellence
AA Notable Wine List
Our inspector loves...
Charlotte Street grandee - A long standing reputation for fine cuisine and wines.
Flexible menus - Tailored tasting-format menus offer omnivore and plant-based choices.
Creative modern cooking - Influences from the French classics and subtle references to chef's Greek Heritage.
Attentive service - From the friendly and knowledgeable team adding a relaxed atmosphere.
Wine list of distinction - A corking wine list with depth and interest at every turn - presented on iPad.
Features
- Facilities
- Seats: 40
- Private dining available
- Food and Drink
- Wines under £30: 16
- Wines over £30: 750
About the area
London, the UK’s capital, is a metropolis of famous landmarks, unrivalled shopping, world-renowned arts venues, galleries and museums, dining and award-winning theatre. London is steeped in royal history, and visitors can watch the changing of the guard at Buckingham Palace, learn about the final days of Anne Boleyn at the Tower of London, or take a leisurely stroll around the capital’s Royal Parks
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