Restaurant Andrew Fairlie
"High quality French cooking with a proudly Scottish accent."
Overview
Set in the heart of the world-renowned Gleneagles Hotel, Restaurant Andrew Fairlie is an experience to savour in a truly grand dining room with deeply comfortable seating, original artworks and atmospheric lighting. Its culinary legacy is carried forward by head chef Stephen McLaughlin whose passion for classic French cuisine runs deep, albeit with a Scottish soul and dazzlingly contemporary sheen. The dishes are exquisitely crafted and brilliantly creative, as in a fabulous starter of caramelised veal sweetbread, wild mushrooms, bone marrow and oxtail sauce where every mouthful is a thrill. The assured cooking carries on with herb crusted loin of lamb pointed up with tarragon mustard alongside confit flank, matched with parsley, garlic and lamb jus.
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Features
- Facilities
- Seats: 45
- On-site parking available
- Food and Drink
- Wines over £30: 450
- Wines by the glass: 16
Also at this location
About the area
Perth and Kinross, sheltered by the Grampian Mountains, is often regarded as the Heart of Scotland, and its mountains, lochs and glens yearn to be explored. Just outside the ancient city of Perth is Scone Palace, home of the mystical Stone of Destiny, on which 42 Scottish Kings were crowned
Nearby places to visit
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