Myrtle Restaurant
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Inspector comments
"Elegant dishes driven by top-notch Irish produce."
Overview
Myrtle is the first solo venture from Irish-born TV chef Anna Haugh, who cut her culinary teeth in some of London’s top kitchens under the likes of Philip Howard, Shane Osborne and Gordon Ramsay. Small, two-floored, light-filled and relaxed, Myrtle showcases Haugh’s intelligently simple but refined dishes with top drawer Irish produce given some additional London polish. On offer are a seven-course tasting menu, a set lunch menu and an à la carte. A starter named Soibhan’s Quest comprises beetroot, St Tola goats’ cheese, pumpkin seeds, cinnamon and raisin, and will set things up for poached wild seabass, smoked mash potato and burnt Irish butter sauce.
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Ratings & awards
3 Rosette Award for Culinary Excellence
Our inspector loves...
TV chef-patron - Anna Haugh’s TV ‘face’ makes Myrtle both a neighbourhood and destination venue
Endearingly Irish - Tells an ‘Irish story’ through its cuisine, ingredients, heritage pieces and service
Elegant dishes - Simple, light, but finessed cooking with a soft Irish lilt
Touch of the blarney - Relaxed, informal service that evokes the warmth of the Emerald Isle
World’s End location - At King’s Road’s tubeless end, yet worth the taxis or bus ride
Features
- Food and Drink
- Cuisine style: Modern European, Irish
About the area
London, the UK’s capital, is a metropolis of famous landmarks, unrivalled shopping, world-renowned arts venues, galleries and museums, dining and award-winning theatre. London is steeped in royal history, and visitors can watch the changing of the guard at Buckingham Palace, learn about the final days of Anne Boleyn at the Tower of London, or take a leisurely stroll around the capital’s Royal Parks
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