Seasons Restaurant at Park Farm Hotel
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Inspector comments
"Unfussy modern cooking in a spa hotel."
Overview
Park Farm Hotel and its spa and conference facilities are surrounded by 200 acres of beautiful open countryside. The contemporary, open-plan Seasons Restaurant looks out over the gardens while uniformed staff deliver the kitchen's well-presented and well-timed modern British fare accompanied by a comprehensive wine list.
Ratings & awards
1 Rosette Award for Culinary Excellence
Our inspector loves...
Seasons Restaurant - A la Carte menus - AA 1 Rosette.
Fresh local produce - Naturally using lamb, pork, beef, chicken and duck from local Norfolk farmers.
The freshest fruit and vegetables - Some produce is grown on site or sourced from local farmers.
Fresh fish and seafood - Cromer crab, mussels and fresh fish form Norfolk.
A variety of dining options - Helene's Lounge, The Garden Room, a number of private dining rooms or the terrace.
Features
- Opening Times
- Open all year
- Facilities
- Seats: 60
- Private dining available
- On-site parking available
Also at this location
Hotel
Park Farm Hotel
AA 4 Star Hotel
1-Rosette restaurant
- Afternoon tea
- Civil weddings
- Dogs welcome
- Family rooms
About the area
The North Norfolk Coast is designated an Area of Outstanding Natural Beauty and probably the finest of its kind in Europe. Here you’ll find a string of quaint villages and small towns – Holkham, Wells-next-the-Sea and Cley next the Sea are 21st-century favourites, while Sheringham and Cromer are classic examples of a good old-fashioned seaside resort where grand Victorian hotels look out to sea
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