LOMA by Graeme Cheevers
"Contemporary cooking using prime Scottish materials in a stunning location."
Overview
On the shores of Loch Lomond, a mere 30-minute drive from Glasgow, LOMA by Graeme Cheevers occupies an intimate space hemmed with banquettes, touches of marble and a gold and cappuccino colour scheme within Cameron House resort. The charming front of house team are naturally engaging, proactive and unscripted in their approach. The food is all about seasonality, honest flavours and intelligent use of prime Scottish materials – superlative hand-dived Orkney scallops working in harmony with Muscade pumpkin, sea buckthorn and finger lime to bring out the best in their flavour, while game is represented by roasted saddle of Borders venison alongside beetroot purée, Japanese quince, salsify and Kampot pepper sauce.
Our inspector loves...
Lochside Location - On the banks of bonnie Loch Lomond with picture postcard views.
Destination Dining - A refined yet approachable fine dining experience
Carte and Tasting Menus - Featuring the best seasonal ingredients from Scotland
Intuitive Service - From the welcoming and attentive team
Impressive Wine List - Carefully curated with plenty of global depth
Features
- Opening Times
- Open all year
Also at this location
About the area
West Dunbartonshire hugs the southern shores of the famous Loch Lomond and towns such as Balloch make an ideal starting point for cruises and boat trips up the loch. The broad valley of the River Leven stretches from the loch right down to the River Clyde and is one of the best stretches of river in Scotland for salmon and sea trout
Nearby places to visit
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