Le Manoir aux Quat'Saisons, a Belmond Hotel★★★★★
Inspected by
Inspector comments
"Exudes quality and style at every turn – a memorable destination for every guest."
Overview
Le Manoir aux Quat'Saisons is currently closed for redevelopment and will reopen in 2027. Even though Le Manoir is very much part of the British scene, celebrating its 40th year, its iconic chef patron, Raymond Blanc, still fizzes with new ideas and projects. His first loves are his kitchen and his garden and the vital link between them. The fascinating grounds feature a Japanese tea garden, orchard and two acres of vegetables and herbs that supply the kitchen with an almost never-ending supply of top-notch produce. For something really special there is the 15th-century dovecot with a stunning upper-floor bedroom and a bathroom below. La Belle Epoque is the private dining room, ideal for weddings, celebrations and corporate events.
Ratings & awards
AA 5 Red Star Award: Inspector's Choice
Breakfast Award
EarthCheck Silver certified
Our inspector loves...
Cuisine - First and foremost, Raymond Blanc's timeless and elegant style
Gardens - Best in class gardens including the magnificent kitchen gardens
Classic Luxury - Unwind and relax
Warmest welcome - French accented hospitality of the highest calibre
Cookery and garden schools - Personally curated courses by Raymond Blanc
Features
- Opening Times
- Open all year
- Rooms
- En-suite rooms annex: 23
- En-suite rooms: 32
- Family rooms: 0
Also at this location
Restaurant
Le Manoir aux Quat'Saisons, a Belmond Hotel
AA Notable Wine List
- Children welcome
- Private dining
- Vegetarian menu
About the area
Located at the heart of England, Oxfordshire enjoys a rich heritage and varied scenery, with Oxford’s elegant streets a highlight for visitors. The landscape encompasses open chalk downland, picturesque rivers and attractive villages, while northwest of Oxfordshire is home to the sleepy backwaters of Abingdon, Wallingford, Wantage, Watlington and Witney that reveal how Oxfordshire’s old towns evolved over the centuries.
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