The Sir Charles Napier
Recommended by
Our view
"An amazing dining experience among the Chiltern beechwoods"
Overview
Despite being well and truly hidden down rural Oxfordshire lanes, this one is definitely worth seeking out. Named after the British Army general who became commander-in-chief in India in the 19th century, this sublime flint-and-brick destination dining inn is just 10 minutes from the M40. Locally-felled timber fuels the fires in the bars, while further neighbourhood exploitation is evidenced by the hedgerow and field-sourced herbs, fungi, berries and game. You can eat inside, on the vine-covered terrace or under the cherry trees beside Michael Cooper's big, black marble sculptures and watch red kites soaring overhead. Once you negotiated their extensive and highly praised wine list take a look at the blackboards and seasonally inspired menus. Here you could find dishes such as Brixham crab, tomato consommé and brown crab mayonnaise; saddle of venison, roast celeriac and blackberries; wild mushroom risotto and shaved ceps; and pork belly, creamed cabbage, pickled walnuts and apple.
Ratings & awards
AA Pick of the Pubs
Also at this location
Restaurant
The Sir Charles Napier
3 Rosette Award for Culinary Excellence
AA Notable Wine List
- Private dining
- Vegetarian menu
- Wheelchair access
About the area
Located at the heart of England, Oxfordshire enjoys a rich heritage and varied scenery, with Oxford’s elegant streets a highlight for visitors. The landscape encompasses open chalk downland, picturesque rivers and attractive villages, while northwest of Oxfordshire is home to the sleepy backwaters of Abingdon, Wallingford, Wantage, Watlington and Witney that reveal how Oxfordshire’s old towns evolved over the centuries.
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