The Kings Head
Inspected by
Inspector comments
"An ideal destination from which to explore North Norfolk."
Overview
This 18th-century Grade II listed inn benefits from a relaxing front terrace with magnificent rural views, and substantial rear gardens. Throughout the rambling dining areas, the decor is rustic-chic and the atmosphere is informal. The beer is brewed locally and the modern British food is prepared from top-notch ingredients including Brancaster shellfish, Staithe Smokehouse salmon, and local farmers meat.
Ratings & awards
1 Rosette Award for Culinary Excellence
Features
- Opening Times
- Open all year
- Facilities
- Seats: 60
- On-site parking available
- Food and Drink
Key accessibility features
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Parking within 50 metres of entrance
Parking is available within 50 metres of a customer entrance, either on-site or off-site, in a car park or on the street. -
Step-free route with firm surface from car park to entrance
There is a step-free route with a firm surface from the parking to the main entrance or an alternative step-free entrance.
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Step-free entrance
There is step-free access at the main entrance or an alternative entrance. This may be via a ramp or lift.
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Step-free access to all or most areas
There is step-free access to all or most areas. This may include access by ramp or lift. As a minimum, there is step-free access to an accessible toilet and at least one food and beverage outlet, where available. -
Single-level
The venue is all on one level, with no steps or raised thresholds.
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Dietary requirements catered for
A selection of food is offered for a range of dietary requirements.
Also at this location
About the area
The North Norfolk Coast is designated an Area of Outstanding Natural Beauty and probably the finest of its kind in Europe. Here you’ll find a string of quaint villages and small towns – Holkham, Wells-next-the-Sea and Cley next the Sea are 21st-century favourites, while Sheringham and Cromer are classic examples of a good old-fashioned seaside resort where grand Victorian hotels look out to sea
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