Dublin's shopping streets and markets
From the corner of Arran Quay and Church Street (opposite the north end of Father Mathew Bridge and next to the Four Courts) on the north bank of the Liffey, walk west along the north side of Arran Quay. Turn right on to Arran Street and walk up this short, small street onto the wide, cobbled rectangle of Smithfield. The best time to visit this market square is on the first Sunday of each month, when it is the venue for the horse and pony sale, which has been held here for more than three centuries. Smithfield became the city’s principal cattle and horseflesh market in 1664, and probably takes its name in imitation of London’s even longer-established Smithfield Market – an early example of either franchising or trademark theft!
Leave Smithfield by Friary Avenue, which can be found midway on the right-hand side of the street. At the end of Friary Avenue turn right into Bow Street and walk to the corner. Turn right, then after 90m (100yds) turn right into the Old Jameson Distillery. The Irish claim they invented whiskey (with an ‘e’) and John Jameson first started distilling here in the 1780s. Whiskey is no longer made on this site, but the guided tour takes you through the arcane processes of whiskey-making, from malting the grain to blending and ageing the final product. Naturally, there’s a whiskey-tasting session at the end of each tour, which should fortify you for a trip (by lift) to the top of the 220ft (67m) distillery chimney. This has been transformed into a viewing tower from the top of which there is a breathtaking (and vertiginous) panoramic view over most of Dublin.
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