Ubiquitous Chip Restaurant
“Carefully sourced Scottish cuisine” - AA Inspector
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
We will regularly be getting the building dry fogged to eliminate the virus.
Our Inspector's View
Affectionately known by Glaswegians as The Chip, its long-held inspiration owes much to Scottish regional dishes. At least one – venison haggis – has been served here since opening day in 1971, but regardless of time served, there's Eyemouth crab, Barra scallops, Ayrshire chicken breast or Aberdeen Angus beef.
Awards, Accolades & welcome Schemes
Facilities – at a glance
- Seats: 120
- Private dining available
- Wheelchair accessible
- Accessible toilets
- Assist dogs welcome
- Lunch served from: 12
- Lunch served until: 2.30
- Dinner served from: 5
- Dinner served until: 11
- Wines under £30: 58
- Wines over £30:
- Wines by the glass: 37
- Cuisine style: Scottish
- Vegetarian menu
Also in the Area
About The area
Scotland’s biggest city is also arguably its youngest. Glasgow may have been founded some 1,500 years ago, but most of what you see today is much more recent. The nightlife is legendary, ranging from a lively clubbing scene to Scottish traditional music in lively bars and pubs. The city claims to be Scotland’s sporting capital, a claim which was reinforced when it was chosen to host the 2014 Commonwealth Games. Football is as much a local obsession as anywhere in Scotland, with all clubs maintaining a keen rivalry.
Glasgow can claim to be one of Scotland’s most ethnically diverse cities, and it has been since the 19th century. Glasgow’s industrial boom created huge demand for labour at a time when both the Scottish Highlands and Ireland were suffering extreme poverty and even famine, so tens of thousands of people migrated to work in Glasgow’s mills and shipyards. The city also had a sizeable Jewish community, and in the late 19th century, large numbers of Italians migrated to the city. About a century later, Glasgow attracted migrants from India, Pakistan and Bangladesh, and as a result you’ll find some of the best Asian food in Scotland here.
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