Ubiquitous Chip Restaurant

“Carefully sourced Scottish cuisine” - AA Inspector

LOCATION

GLASGOW, GLASGOW

Official Rating
Inspected by
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Awards
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  •   Social distancing and safety measures in place
  •   Follows government and industry guidelines for COVID-19
  •   Signed up to the AA COVID Confident Charter
Opening status: Open
Our COVID-19 measures:
We will regularly be getting the building dry fogged to eliminate the virus.

Our Inspector's view

Affectionately known by Glaswegians as The Chip, its long-held inspiration owes much to Scottish regional dishes. At least one – venison haggis – has been served here since opening day in 1971, but regardless of time served, there's Eyemouth crab, Barra scallops, Ayrshire chicken breast or Aberdeen Angus beef.

Awards, accolades and Welcome Schemes

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2 Rosette Award for Culinary Excellence
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AA Notable Wine List
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AA Notable Wine List
Ubiquitous Chip Restaurant
12 Ashton Lane, GLASGOW, G12 8SJ

Features

Facilities
  • Seats: 120
  • Private dining available
Accessibility
  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome
Opening times
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 5
  • Dinner served until: 11
Food and Drink
  • Wines under £30: 58
  • Wines over £30:
  • Wines by the glass: 37
  • Cuisine style: Scottish
  • Vegetarian menu

About the area

Discover Glasgow

Scotland’s biggest city is also arguably its youngest. Glasgow may have been founded some 1,500 years ago, but most of what you see today is much more recent. The nightlife is legendary, ranging from a lively clubbing scene to Scottish traditional music in lively bars and pubs. The city claims to be Scotland’s sporting capital, a claim which was reinforced when it was chosen to host the 2014 Commonwealth Games. Football is as much a local obsession as anywhere in Scotland, with all clubs maintaining a keen rivalry.

Glasgow can claim to be one of Scotland’s most ethnically diverse cities, and it has been since the 19th century. Glasgow’s industrial boom created huge demand for labour at a time when both the Scottish Highlands and Ireland were suffering extreme poverty and even famine, so tens of thousands of people migrated to work in Glasgow’s mills and shipyards. The city also had a sizeable Jewish community, and in the late 19th century, large numbers of Italians migrated to the city. About a century later, Glasgow attracted migrants from India, Pakistan and Bangladesh, and as a result you’ll find some of the best Asian food in Scotland here.

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