“Georgian country house in 272 acres of parkland with comfortable luxury” - AA Inspector
MOTTRAM ST ANDREW, CHESHIRE
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
Our Inspector's view
Set in 272 acres of some of Cheshire's most beautiful parkland, this 18th-century Georgian country house is certainly an idyllic retreat. The hotel boasts extensive leisure facilities, including a championship golf course, swimming pool, gym and spa. Bedrooms are well equipped and elegantly furnished, and include a number of superior rooms and suites.
Facilities – at a glance
- En-suite rooms: 120
- Family rooms: 16
- Bedrooms Ground: 28
- Free TV
- Broadband available
- WiFi available
- Children welcome
- Ironing facilities
- Cots provided
- High chairs
- Indoor Pool
- Golf Course
- Hard Tennis Court
- Gym available
- Spa Available
- Christmas entertainment programme
- New Year entertainment programme
- Lift available
- Night porter available
- Outdoor parking spaces: 300
- Accessible bedrooms: 3
- Walk-in showers
- Single room, minimum price: £99
- Double room, minimum price: £111
- Open all year
- Maximum number of guests: 160
Also in the area
About the area
Nestled between the Welsh hills and Derbyshire Peaks, the Cheshire plains make an ideal location to take things slow and mess around in boats. Cheshire has more than 200 miles (302 km) of man-made waterways, more than any other county in England. The Cheshire Ring is formed from the Rochdale, Ashton, Peak Forest, Macclesfield, Trent and Mersey and Bridgewater canals. This route takes you through a lot of Cheshire, and bits of other counties as well.
While exploring the county’s waterways, covering ground on foot or admiring the typical white plaster and black timber-frame houses, make sure to have a taste of Cheshire’s most famous produce. Although Cheddar has become Britain’s most popular cheese (accounting for over half of the cheese sales in the UK), it was once Cheshire cheese that was in every workman’s pocket back in the 18th century. Its moist, crumbly texture and slightly salty taste mean it goes well with fruit, peppers or tomatoes. As well as the usual white, there are also red and blue veined varieties.
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