“International food in contemporary, quirky, two-floored restaurant” - AA Inspector
- Social distancing and safety measures in place
- Follows government and industry guidelines for COVID-19
- Signed up to the AA COVID Confident Charter
We will be regularly be dry fogging the restaurant to eliminate the virus.
Our Inspector's view
In a busy West End street, this popular all-day bar/restaurant abides by its maxim "Think global, eat local". So, expect the unexpected, such as Peterhead monkfish cheek with red lentil dhal; sticky pork belly with rice noodles; and bay leaf and cardamom custard tart, as well as others from India, Korea, Mexico and elsewhere.
Awards, accolades and Welcome Schemes
Facilities – at a glance
- Seats: 62
- Wheelchair accessible
- Steps for wheelchair: 19
- Accessible toilets
- Assist dogs welcome
- Lunch served from: 11
- Dinner served until: 11
- Wines under £30: 14
- Wines over £30:
- Wines by the glass: 12
- Cuisine style: Modern International, Scottish
- Vegetarian menu
Also in the area
About the area
Scotland’s biggest city is also arguably its youngest. Glasgow may have been founded some 1,500 years ago, but most of what you see today is much more recent. The nightlife is legendary, ranging from a lively clubbing scene to Scottish traditional music in lively bars and pubs. The city claims to be Scotland’s sporting capital, a claim which was reinforced when it was chosen to host the 2014 Commonwealth Games. Football is as much a local obsession as anywhere in Scotland, with all clubs maintaining a keen rivalry.
Glasgow can claim to be one of Scotland’s most ethnically diverse cities, and it has been since the 19th century. Glasgow’s industrial boom created huge demand for labour at a time when both the Scottish Highlands and Ireland were suffering extreme poverty and even famine, so tens of thousands of people migrated to work in Glasgow’s mills and shipyards. The city also had a sizeable Jewish community, and in the late 19th century, large numbers of Italians migrated to the city. About a century later, Glasgow attracted migrants from India, Pakistan and Bangladesh, and as a result you’ll find some of the best Asian food in Scotland here.
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