Sosban & The Old Butcher's Restaurant

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Inspector comments

"Inventive cooking from a local culinary hero."

Overview

Sosban & The Old Butcher's Restaurant is certainly a one-off dining experience. There is only room for eight guests at each service and it only happens three evenings a week. Once you’ve bagged your table inside this compact former butcher’s shop you hand over the controls to the prodigiously talented Stephen Stevens, who leads you through a parade of no-choice dishes during the four hours you should allow from start to finish. Expect boundaries to be pushed, memorable presentation, and mightily impressive flavours in off-the-wall combinations. Show more

Features

Facilities
Seats: 8
Food and Drink
Wines over £30: 7
Wines by the glass: 7
Cuisine style: Modern

Location

Trinity House, 1 High Street, MENAI BRIDGE, LL59 5EE

About the Area

Some of the oldest rocks in Britain form the 125-mile coastline of the 85 square mile Anglesey Area of Outstanding Natural Beauty, which includes Holy Island with its busy port of Holyhead, the terminus for the Dublin ferry. The terrain inland is mainly a fertile plateau worn flat by the action of the sea, with low ridges and shallow valleys, while the sheer limestone cliffs of the east coast and on the north coast at Holyhead Mountain represent some of the most spectacular sea cliffs in Britain.

Explore Isle of Anglesey

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Sosban & The Old Butcher's Restaurant

4 Rosette Award for Culinary Excellence

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Sosban & The Old Butcher's Restaurant

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